Chicken

[monk3y]

Thigh for sure.

 

[Jeff7]

Breast meat. No bones, no cartilage, no gobs of fat, no organs or anything weird - just good meat.

I'm also the sort who doesn't care for getting my hands covered in gross, greasy slime. I roasted a whole chicken once. I don't care to do it again. It makes a mess from spitting juice all over the place in the oven, and it's just......yuck, to pull it all apart. Time consuming, too. Boneless chicken breast is easy - out of the freezer, into a pot of boiling water, wait awhile, and after pouring away the smelly used water, the meat is good to go.

 

[akshatp]

Drumstick FTMFW

Breast good meat but too dry for my liking.

 

[spidey07]

Originally posted by: Jeff7
Breast meat. No bones, no cartilage, no gobs of fat, no organs or anything weird - just good meat.

I'm also the sort who doesn't care for getting my hands covered in gross, greasy slime. I roasted a whole chicken once. I don't care to do it again. It makes a mess from spitting juice all over the place in the oven, and it's just......yuck, to pull it all apart. Time consuming, too. Boneless chicken breast is easy - out of the freezer, into a pot of boiling water, wait awhile, and after pouring away the smelly used water, the meat is good to go.

flavorFAIL!

 

[waggy]

breast, wings and gizzards. yumm

 

[Ns1]

Originally posted by: spidey07

Originally posted by: Jeff7
Breast meat. No bones, no cartilage, no gobs of fat, no organs or anything weird - just good meat.

I'm also the sort who doesn't care for getting my hands covered in gross, greasy slime. I roasted a whole chicken once. I don't care to do it again. It makes a mess from spitting juice all over the place in the oven, and it's just......yuck, to pull it all apart. Time consuming, too. Boneless chicken breast is easy - out of the freezer, into a pot of boiling water, wait awhile, and after pouring away the smelly used water, the meat is good to go.

flavorFAIL!

wow dude, you might as well just get canned chicken from costco.

 

[Captante]

Breasts 😀

 

[Perknose]

Originally posted by: spidey07

Originally posted by: Jeff7
Breast meat. No bones, no cartilage, no gobs of fat, no organs or anything weird - just good meat.

I'm also the sort who doesn't care for getting my hands covered in gross, greasy slime. I roasted a whole chicken once. I don't care to do it again. It makes a mess from spitting juice all over the place in the oven, and it's just......yuck, to pull it all apart. Time consuming, too. Boneless chicken breast is easy - out of the freezer, into a pot of boiling water, wait awhile, and after pouring away the smelly used water, the meat is good to go.

flavorFAIL!

QFMFT

 

[imported_Imp]

Leg. Can't beat a drumstick (hope that's part of the leg...).

 

[Baked]

You need to put FAIL next to Breasts.

 

[sandorski]

Originally posted by: Imp
Leg. Can't beat a drumstick (hope that's part of the leg...).

Drumstick is the Leg. Leg's are good, but Thigh still beats them.

 

[spidey07]

Where's the "skin" vote?

That's flavorWIN

 

[sandorski]

Originally posted by: spidey07
Where's the "skin" vote?

That's flavorWIN

hmmm, wish KFC had a Bucket-o-Skin. That would be awesome.

 

[GagHalfrunt]

Legs and thighs. Juicier and tastier than white meat.

 

[nonameo]

I don't see an option for the pooper.

 

[Vehemence]

The boobs.

 

[EMPshockwave82]

the boob of course

 

[clamum]

Breasts doesn't has a flavor? Wtf is wrong with some of you, one too many times of the old "gasoline in the mouth and light on fire" trick?

 

[Jeff7]

Originally posted by: Ns1

Originally posted by: spidey07

Originally posted by: Jeff7
Breast meat. No bones, no cartilage, no gobs of fat, no organs or anything weird - just good meat.

I'm also the sort who doesn't care for getting my hands covered in gross, greasy slime. I roasted a whole chicken once. I don't care to do it again. It makes a mess from spitting juice all over the place in the oven, and it's just......yuck, to pull it all apart. Time consuming, too. Boneless chicken breast is easy - out of the freezer, into a pot of boiling water, wait awhile, and after pouring away the smelly used water, the meat is good to go.

flavorFAIL!

wow dude, you might as well just get canned chicken from costco.

I've always been the sort who's light on flavor. The chicken breast is topped with Heinz 57, though, believe it or not, I wish it wasn't as spicy as it is.

Plain corn, plain peas, always kept separate. Plain cheese pizza, spaghetti with Ragu sauce - cooking for me isn't much of an issue. I don't care for many spices (yuck, I must be racist😛), and tend not to like many "ethnic" type foods.
That, or BBQ sauce - eeewwwwwww. Nasty, nasty stuff.

 

[sandorski]

Originally posted by: Jeff7

Originally posted by: Ns1

Originally posted by: spidey07

Originally posted by: Jeff7
Breast meat. No bones, no cartilage, no gobs of fat, no organs or anything weird - just good meat.

I'm also the sort who doesn't care for getting my hands covered in gross, greasy slime. I roasted a whole chicken once. I don't care to do it again. It makes a mess from spitting juice all over the place in the oven, and it's just......yuck, to pull it all apart. Time consuming, too. Boneless chicken breast is easy - out of the freezer, into a pot of boiling water, wait awhile, and after pouring away the smelly used water, the meat is good to go.

flavorFAIL!

wow dude, you might as well just get canned chicken from costco.

I've always been the sort who's light on flavor. The chicken breast is topped with Heinz 57, though, believe it or not, I wish it wasn't as spicy as it is.

Plain corn, plain peas, always kept separate. Plain cheese pizza, spaghetti with Ragu sauce - cooking for me isn't much of an issue. I don't care for many spices (yuck, I must be racist😛), and tend not to like many "ethnic" type foods.
That, or BBQ sauce - eeewwwwwww. Nasty, nasty stuff.

Do you hate Onions too? 😱

 

[cherrytwist]

Liver. To catch catfish. Yum.

 

[Perknose]

Originally posted by: Jeff7

Originally posted by: Ns1

Originally posted by: spidey07

Originally posted by: Jeff7
Breast meat. No bones, no cartilage, no gobs of fat, no organs or anything weird - just good meat.

I'm also the sort who doesn't care for getting my hands covered in gross, greasy slime. I roasted a whole chicken once. I don't care to do it again. It makes a mess from spitting juice all over the place in the oven, and it's just......yuck, to pull it all apart. Time consuming, too. Boneless chicken breast is easy - out of the freezer, into a pot of boiling water, wait awhile, and after pouring away the smelly used water, the meat is good to go.

flavorFAIL!

wow dude, you might as well just get canned chicken from costco.

I've always been the sort who's light on flavor. The chicken breast is topped with Heinz 57, though, believe it or not, I wish it wasn't as spicy as it is.

Plain corn, plain peas, always kept separate. Plain cheese pizza, spaghetti with Ragu sauce - cooking for me isn't much of an issue. I don't care for many spices (yuck, I must be racist😛), and tend not to like many "ethnic" type foods.
That, or BBQ sauce - eeewwwwwww. Nasty, nasty stuff.

Wow. I've been rendered speechless. 🙁

 

[Jeff7]

Originally posted by: sandorski
Do you hate Onions too? 😱

TheOnion - no.

Onions - yes. They're ok if they're sufficiently mixed in with something else, with some of the spiciness gone from them, but I generally don't care for onions.
Garlic, too, I don't like. It leaves an unpleasant and very distracting aftertaste that persists for hours.

Originally posted by: Perknose
Wow. I've been rendered speechless. 🙁

Yeah, that happens. 🙂
It caused tension at home, too. For many years, my mom would always keep making me "try" new foods. It got to the point where I learned that "Try it, it's delicious!" meant bad, bad news. She loved PA Dutch stuff, like chow-chow, or other things, like quiche. One kind of quiche stank so bad, I'd leave the house just to keep from gagging. Broccoli quiche, maybe?

It took a long, long time, like maybe mid-teen years, when she finally stopped, and if she'd feel like cooking something, it would be from the limited selection of "bland" things I'd eat.

But hey, cooking for me is pretty easy. No excessive or lengthy preparations, no huge ingredients lists, and very few dirty dishes.

 

[Perknose]

Originally posted by: Jeff7

Originally posted by: sandorski
Do you hate Onions too? 😱

TheOnion - no.

Onions - yes. They're ok if they're sufficiently mixed in with something else, with some of the spiciness gone from them, but I generally don't care for onions.
Garlic, too, I don't like. It leaves an unpleasant and very distracting aftertaste that persists for hours.

What was your Mother's cooking like? What did you grow up eating?

 

[sandorski]

Originally posted by: Jeff7

Originally posted by: sandorski
Do you hate Onions too? 😱

TheOnion - no.

Onions - yes. They're ok if they're sufficiently mixed in with something else, with some of the spiciness gone from them, but I generally don't care for onions.
Garlic, too, I don't like. It leaves an unpleasant and very distracting aftertaste that persists for hours.

Damn, you messed up. :Q