Cheese Lovers' Thread!

[Bleeding Jawa]

I buy about 10 lbs of cheese every time I go to the store.

Italian Food - Provolone & Mozzarella combined (as said before...harder stuff, not mushy crap that turns to milk when you melt it. I like my melted cheese chewy) FRESHLY grated Parmesan & Romano for pasta dishes...not the stuff in a can.

Mexican Food - Melted Monteray Jack is the best. Colby or Colby/Jack for Tacos.

American Food - Medium/Sharp Cheddar for burgers or sandwiches.

 

[Pyro]

I believe it was the great Pyro that said:

"Give me Bulgarian Feta (the hard, salty, dry kind) or give me death"

 

[Hakunin]

Feta Cheese is good, but Swiss Cheese is the best, especially the wax on the bottom, it tastes so good.

 

[Colt45]

back from the dead!
and im nibblin' on a little feta!