- Feb 14, 2002
- 19,688
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Costco had some nice flap meat steak so I picked some up yesterday.
Seasoned the meat with some garlic salt and black pepper and marinated the meat with some freshly squeezed orange juice, lime juice, dash of soy sauce, onions, and cilantro overnight.
Got up this morning and threw the steak on the Weber charcoal kettle.
Had to cut the steak in half with scissors because it was too long but that's fine.
Warmed some flour tortilla on the cast iron pan
Then dumped the onion and cilantro marinade mixture.
Served the carne asada with some fresh onions, tomatoes, avocado, cilantro, and salsa.
Breakfast carne asada tacos.
Seasoned the meat with some garlic salt and black pepper and marinated the meat with some freshly squeezed orange juice, lime juice, dash of soy sauce, onions, and cilantro overnight.
Got up this morning and threw the steak on the Weber charcoal kettle.
Had to cut the steak in half with scissors because it was too long but that's fine.
Warmed some flour tortilla on the cast iron pan
Then dumped the onion and cilantro marinade mixture.
Served the carne asada with some fresh onions, tomatoes, avocado, cilantro, and salsa.
Breakfast carne asada tacos.
Last edited:
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