Calphalon blowout at amazon, up to 76% off

RGN

Diamond Member
Feb 24, 2000
6,623
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81
I've spent a good amount of time cooking and can say these are awesome pots. Nothing beats em.
 

bdunosk

Senior member
Sep 26, 2000
573
2
81
Get non-stick if you can. Hard anodized tends to get stuff burnt on to them (just as with any other pan). :p

Good pans though, my mom swears by them.
 

GetReal

Golden Member
Mar 30, 2001
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<< Get non-stick if you can. Hard anodized tends to get stuff burnt on to them (just as with any other pan). :p

Good pans though, my mom swears by them.
>>



Non-stick is for novices! If you are going to invest in Calphalon, insist on the original commercial hard anodized cookware. Once properly "seasoned", nothing will stick to them. The hard anodized cookware is also he only Calphalon that can go from stovetop to oven. You will be using the hard anodized cookware years after the consumer non-stick junk is worn out and buried in a landfill somewhere
 

ElGato

Member
Dec 6, 2000
184
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I agree, I would dewfinitely stick with Commercial Hard Anodized when it comes to Calphalon. If you want top quality non-stick you have to go with All-Clad (Berndes if you are on a budget)

Good Deals, though.
EG
 

Staver

Senior member
Oct 10, 1999
909
0
76
These are good prices, but as I understand All-Clad & Calphalon's policy. These pot specials should be available everywhere since they do not allow their products to be discounted by individual stores, which is why department stores everything XX% off sales always excluded them. The All-Clad 7" skillet and 1 Quart sauce pan have been at that special prices for almost 2 years.