Calling all cutlery geeks

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Raduque

Lifer
Aug 22, 2004
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138
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I need a new santoku. My last one, a cheap Hampton Forge Tomodachi, disappeared last week at work. I forgot it one night, and when I came back in the next evening it was gone. I'm pretty sure I know who took it, but he's no longer employed, and he wouldn't admit to it, even if it was an accident (He brought in and used the other knives from the same Tomodachi set, and took them when he walked out mid-shift).

I'm a prep cook and used this knife every day for fruits and veggies, I hand-sharpened it myself and rarely let anybody else use it. I liked the HF Tomodachi because it was green, so it stood out among the rest of the generic food service knives and everybody knew it was mine. It was also very light weight, and easier to handle.

Can anybody recommend a similar (or better) knife for a max of about $30? I need something that's thin, lightweight and a santoku-style blade.
 
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Raduque

Lifer
Aug 22, 2004
13,140
138
106
I've been looking at Amazon and it seems that you're right. Cheaper knife pages are full of 1-3 star reviews and complaints. I may have to up my budget a little bit.

I think I'll just buy another HF santoku to hold me over till I can find a nice knife worth the price and have it shipped to me.
 

Apex

Diamond Member
Oct 11, 1999
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Are you looking for a specific length? Santoku seem to run between 5" and 7" for the most part, and they handle very differently with that 2" difference.
 

Apex

Diamond Member
Oct 11, 1999
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www.gotapex.com
I prefer the 7" length.

Honestly, $30 is really tough to find for pro use. For that kind of usage, for my money, I'd try to find a way to get this ($55 shipped):

http://www.ebay.com/itm/321113899241

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It has a 6.9" long 2mm thick blade made of clad (outside layers are made from more stain resistant steel) VG-10 steel at 60-62 HRC hardness. VG-10 is a high end powdered Japanese steel that strikes a good balance between toughness and hardness. It's what many of the specialized Japanese chefs knives are made from and some of the better main line brands (ie. Shun). It takes an edge really really well and that edge lasts. If you're hand sharpening, you already understand how to take care of a blade.

Pretty much everything else in this price range is junk German or US steel at 50-55 HRC and really poor edge retaining characteristics.
 

Jaepheth

Platinum Member
Apr 29, 2006
2,572
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If you make your living with the knife I recommend upping your budget.

If you're dead set on the budget:

I recommend this one

It's stamped, not forged, but the steel seems decent and it usually gets good reviews.
 

Raduque

Lifer
Aug 22, 2004
13,140
138
106
Hmm, tough choice. If I double my budget, the eBay Japanese knife seems to be a better deal, but everything on eBay is hit or miss.

Neither knife gets me up and cutting by tomorrow though :p
 

Apex

Diamond Member
Oct 11, 1999
6,511
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www.gotapex.com
Hmm, tough choice. If I double my budget, the eBay Japanese knife seems to be a better deal, but everything on eBay is hit or miss.

Neither knife gets me up and cutting by tomorrow though :p

If you need it immediately, go check out your local Bed, Bath, & Beyond, they may have some interesting choices. They take those 20% off Linen 'n Things coupons too.

Maybe something like this?

http://www.bedbathandbeyond.com/product.asp?SKU=13821453&RN=392&KSKU=107019&

$79.99 - 20% is still a bit above that ebay one though. This Calphalon Katana is VG1, which is still good steel, but not as good as the VG10.
 
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