Carson Dyle
Diamond Member
A number of restaurants already do this and have been doing it for years, estimating the tips based on gross sales. I have a friend that works at popular local restaurant who often owes the restaurant money at the end of a pay period. He gets a low hourly wage (as allowed for tipped service industry workers) plus tips. After taxes he usually gets a check for just a couple of bucks or else a slip in his pay envelope telling him how much he has to pay them.