By appointment to her Majesty the queen

[destrekor]

Ug, milk chocolate is barely chocolate.

There is the good stuff.

Is that smooth and, for lack of a better word, creamy, or at least a good melt-quality once you start chewing?

The 85% bars I've tried have been to waxy feeling, like once you get chewing, it doesn't seem like it wants to melt together and create a smooth burst of pure awesome like the better 70-80% bars I've had.

 

[poofyhairguy]

Is that smooth and, for lack of a better word, creamy, or at least a good melt-quality once you start chewing?

Yup, more than any super dark chocolate bar I have had (and I am kinda a connoisseur of 80+% chocolate bars).