Originally posted by: FoBoT
remember the sienfeld where kramer buttered himself up and fell asleep on the roof?
Originally posted by: Zenmervolt
Try as you will, you can never duplicate the original butter thread.
ZV
Originally posted by: gabemcg
Butter Haikus
Aterys clogging
spreading cholesterol bliss
coronary doom
whipped, melted, or spread
on bagles, toast, or cornbread
yum yum yum yum yum
buter is better
margerine just will not do
land o' lakes is great
OMGWTFBUTTERBBQ!
Originally posted by: gabemcg
Butter Haikus
Aterys clogging
spreading cholesterol bliss
coronary doom
whipped, melted, or spread
on bagles, toast, or cornbread
yum yum yum yum yum
buter is better
margerine just will not do
land o' lakes is great
OMGWTFBUTTERBBQ!
Originally posted by: Wallydraigle
Originally posted by: Zenmervolt
Try as you will, you can never duplicate the original butter thread.
ZV
But I can try, and find great joy in the trying.
Originally posted by: HotChic
I was informed this week that margerine, prior to the toxic process where they inject yellow dye, is black.
Yet one more reason to prefer butter.
Originally posted by: Wallydraigle
It's got that lightly salted pure buttery butter flavor. The finest margarine can only look on with envious longing to even hope to compete with the worst creamery butter.
Plus, you can do a fun trick with the Land O' Lakes box.