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Butter Poll

I use parkay, and it stays in the fridge.

My grandparetns use real butter...and they keep it on the counter...its shady.
 
I usually keep it in the fridge unless you have a butter disk with cap and keep the ambient temp below 70F

Butter from the fridge is very difficult to spread while room temp butter is very easy to spread.
 
in the fridge. Then i b1tch about how difficult it is to spread 😉

No i only use the butter for cooking, canola spread for sandwiches.
 
Originally posted by: nakedfrog
In the fridge, although I only buy real butter to make cookies and such these days.

same here, i bake with real butter (unsalted) and use shedspread for spreadness
 
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