M mattocs Platinum Member Jan 25, 2005 2,246 0 0 Aug 28, 2005 #2 I use parkay, and it stays in the fridge. My grandparetns use real butter...and they keep it on the counter...its shady.
I use parkay, and it stays in the fridge. My grandparetns use real butter...and they keep it on the counter...its shady.
T Tiamat Lifer Nov 25, 2003 14,068 5 71 Aug 28, 2005 #3 I usually keep it in the fridge unless you have a butter disk with cap and keep the ambient temp below 70F Butter from the fridge is very difficult to spread while room temp butter is very easy to spread.
I usually keep it in the fridge unless you have a butter disk with cap and keep the ambient temp below 70F Butter from the fridge is very difficult to spread while room temp butter is very easy to spread.
nakedfrog No Lifer Apr 3, 2001 59,941 14,712 136 Aug 28, 2005 #5 In the fridge, although I only buy real butter to make cookies and such these days.
dug777 Lifer Oct 13, 2004 24,778 4 0 Aug 28, 2005 #6 in the fridge. Then i b1tch about how difficult it is to spread No i only use the butter for cooking, canola spread for sandwiches.
in the fridge. Then i b1tch about how difficult it is to spread No i only use the butter for cooking, canola spread for sandwiches.
X xSauronx Lifer Jul 14, 2000 19,582 4 81 Aug 28, 2005 #8 Originally posted by: nakedfrog In the fridge, although I only buy real butter to make cookies and such these days. Click to expand... same here, i bake with real butter (unsalted) and use shedspread for spreadness
Originally posted by: nakedfrog In the fridge, although I only buy real butter to make cookies and such these days. Click to expand... same here, i bake with real butter (unsalted) and use shedspread for spreadness
W Wallydraigle Banned Nov 27, 2000 10,754 1 0 Aug 28, 2005 #9 It has to be real butter in stick form.