"Bulk" Bison

[Megatomic]

I've heard awesome things about bison and beefalo. I'd love to try some myself.

 

[Gothgar]

hahahahahahhahaha

I love ATOT.

 

[Juno]

tallbill, wtf stop bumping

 

[SKORPI0]

Tongue?

Perhaps, try this Rocky Mountain Oysters
Recipe

Rocky Mountain oysters with chile dipping sauce

For the sauce:
2 cups red chile sauce (such as that used for enchiladas)
2 cups hot mango chutney, such as Major Grey?s
¼ cup yellow mustard seed
Mix all the ingredients and chill for at least several hours to give the flavors a chance to mellow and mingle. Makes 4½ cups.

For the Rocky Mountain oysters:
12 bison testicles
1 quart peanut oil
1½ cups all-purpose flour
2 teaspoons black pepper
½ teaspoon cayenne
1 teaspoon seasoned salt
Heat the oil to 325 degrees. Cut and peel the skin away from the testicles with a sharp peeling knife. They will peel and slice much more easily if they are slightly frozen.

Wash the testicles. Cut them into 1-inch pieces (we dare you not to grimace). Combine the flour, black pepper, cayenne, and seasoned salt, and roll the pieces in this mixture. Fry in the peanut oil for 3 minutes, until a light crust forms. Dredge on a paper towel, skewer each piece with a toothpick, and serve with the sweet chile sauce on the side. If cooking at home, keep the oysters warm in a 200 degree oven. Serves six as an appetizer or two as an entrée.

 

[TallBill]

Originally posted by: Juno
tallbill, wtf stop bumping

Stop bumping what? This is a valid thread. I had bison and didn't want to start a new one.

 

[videogames101]

Alternator size is the minimum for good meat. Anything else is nowhere near bulk.

 

[sjwaste]

DrP, try to keep some whole or large primals/subprimals. For instance, if Prime Rib is good at Christmas, Prime Rib of Bison will be even better. Keep two rib roasts 3 bones thick (I think that's a half roast) and make them on a special occasion.

Try to take home some of the skirt too. Great for buffalo fajitas.