MikeyIs4Dcats
Lifer
- Nov 5, 2001
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Perhaps slightly, but I wouldn't use pressure-treated lumber for a food-crop garden either. While the risk is minimal, I'd prefer not to take the chance.
http://cetulare.ucdavis.edu/mg/articles/n032504.htm
http://extension.oregonstate.edu/news/story.php?S_No=989&storyType=garde
those articles and studies concern CCA, which as they point out was taken out of consumer use about 5 years ago.
Any while it should still be something to consider, using CCA still caused levels that were found to be well within the limits for human consumption.