Brownies

[MX2]

Everytime I make brownies, the edges (inside the parameter of the pan) tend to cook more than the middle resulting in that not so chewy/fluffy brownie goodness. We all know the middle is the best part🙂

So how to keep this from happening?

 

[Iron Woode]

Ask me how a Cub Scout becomes a Boy Scout. 😉

 

[minendo]

Originally posted by: MX2times
Everytime I make brownies, the edges (inside the parameter of the pan) tend to cook more than the middle resulting in that not so chewy/fluffy brownie goodness. We all know the middle is the best part🙂

So how to keep this from happening?

Shortening. Use a different pan.

 

[unsped]

the edges are the best part

 

[tami]

actually, i love the edges. i'd much rather eat the crusty and chewy mix than to eat simply the chewy middle.

 

[everman]

Pan? It's better if you cook them in ramekins imo. Then each individual serving is cooked the same, no edge or middle pieces.

 

[jonjonsanfru]

damnit! now i have to go get brownie mix... >_< mmmm marble brownies... you better be glad i was already going to the grocery store! but yeah... dry crusty edges after a few days = suck... fresh crust, mmmmmm.

 

[Codegen]

What kind of brownies, again?

 

[MX2]

I always use shortening and I use a glass casserole dish. Metal pans seem to worsen the problem.

 

[HappyPuppy]

I make brownies very thin so they are very crunchy. Much better than the gooey kind.

 

[KoolDrew]

Originally posted by: tami
actually, i love the edges. i'd much rather eat the crusty and chewy mix than to eat simply the chewy middle.

 

[Cheezeit]

i actually like how the sides are crispy