So I'm not talking about issues per say with absorption, I'm trying to get info on increasing the natural rate of 15-18 grams per hour. With only 1.5 hours that the protein has to be absorbed, that is only 22-32 grams that can be used the rest is passed in the form of waste. What I'm wondering is; is there a way to increase the uptake per serving with a simple increase in enzymes.
Not whey protein. See
here.
Whey protein is one of the highest quality proteins available to us as humans, and thus one of the best absorbed. The protein in peanut butter, for instance, might not be completely absorbed, but not whey protein.
Fun fact - when you eat protein of any kind, your body deliberately slows down digestion in order to extract as much nutritional value as it can.
When people talk about digestion issues with whey protein, as far as I know they are referring to the lactose in it and not the protein. Some whey protein mixes are hydrolyzed, which means they have been partially broken down (denatured) already. That does make it slightly easier for your body to absorb. But as I said, whey protein is already the best protein available - it literally has the highest PDCAAS score available.
Anyway, the point is this - your body is pretty efficient at absorbing protein, and whey protein happens to be an excellent source of protein.