Broke out the 15.25"

Amorphus

Diamond Member
Mar 31, 2003
5,561
1
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Gonna season it and make a steak. Mmmm.

It's a Lodge, for that matter. I'm so excited. But not today, though. :(
 

Cast iron is the be-all end-all for indoor steak broiling or pan frying.
 

Anubis

No Lifer
Aug 31, 2001
78,716
417
126
tbqhwy.com
Originally posted by: jumpr
Cast iron is the be-all end-all for indoor steak broiling or pan frying.

this man speaks the truth

get some blackening seasoning and your good to go