Originally posted by: MrBond
Originally posted by: AMCRambler
Plus I melted the plastic fermenter keg the last time I made the beer. I didn't have any more one step cleanser and I said screw it I'll just put some boiling water in there to sterilize that puppy. As I'm pouring the hot water in I notice the little label on the top of the plastic fermenter, "Contents of keg not to exceed 140 degrees F". I'm like aww crap as the bottom of the keg starts melting and getting all warped! I dumped out the water real quick but it was pretty warped by then. Now it doesn't sit flat on it's bottom any more and wherever I sit it, I got to prop it against something so it doesn't roll around, lol. I'm such an idiot!
In the future, you can use a weak solution of bleach to sanitize if you're out of OneStep. 1-2 ounces in 5 gallons of water, let it soak, then rinse it out with hot water to get rid of the chlorine smell.
Sanitizing properly is super important. I learned the hard way on my second batch of beer. To save time, I washed the bottles in the dishwasher rather than with a bottle brush and sanitizer. It must not have done a good enough job, because that batch of beer was really inconsistent. There were some bottles that were amazing and some that tasted bad. I ended up dumping a bunch of beer because I could tell it was contaminated in the bottles.
If you like keeping beer in a Mr Beer style keg, they make something called a Party Pig that's essentially the same thing. They only hold about half a batch of beer (2.25 gallons). They're about $50.