You're thinking of "capitalist pig dog american", he's just calling you greedy fat arses.![]()
Then he should stop complaining about the bread charge. We've clearly demonstrated it doesn't happen here, and obviously this has led to our fatassery.
You're thinking of "capitalist pig dog american", he's just calling you greedy fat arses.![]()
Then he should stop complaining about the bread charge. We've clearly demonstrated it doesn't happen here, and obviously this has led to our fatassery.
I hate when I enter what looks like a good restaurant, the waiter puts bread down on the table, and I find out when the bill comes that the bread cost money.
How does ATOT feel about this deceptive practice? I usually don't tip and complain until they remove it from the bill. Sometimes I even negotiate them down further on the rest of the meal.
I am not pig American by the way. So don't assume that.
Yes I encounter this mostly in Europe. Apparently there are NYTimes/Post article about it in New York as well though.
Most Mexican restaurants I've been in start you off with free chips and salsa (which are not nachos).
Most sit down restaurants I've been in that bring you bread to start off do not charge you for it, even when you ask for more, which I often do, especially when the service is slow, because I love good bread and butter.
But this convo does remind me of the first time I was in Paris, near the beginning of my 5 years abroad. My friend and I arrived in the Gare du Nord train station in the morning, famished.
We sat down at a cafe in the train station. There were croissants already on the table. As per American custom, we assumed they were free, and scarfed the entire bowl down. We did also order main stuff, btw, but were shocked when the bill came and we were charged per croissant as well. It was a minor cultural learning experience. <shrug>
