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BOW DOWN BEFORE ME, THE CULINARY MASTER

G

Goosemaster

Lifer
hmmm...


hmmmm

Spoils of War :evil:

Cliff Notes:


1. I would have had a crappy evening but I decided to make the psot of it, buy some pork, and have a go at the BBQ

2. Yes, I know that they are not aesthetically pleasing.

3. Yes, I know my camera sucks at taking pictures.

4. No, I do not have Parkinson's .

5. Yes, the sauce has a nice "kick."

6.It took me about 2 hours of cooking time and 20 minutes of fiddling with the spices and cutting the ginger.

7. Having a better NYE than me? Let me guess, my friends (BASTARDS) are there reading this and having a better time? WEll FVCK YOU AND THEM😛


:beer:

EDIT: oh, and Happy Ney Year!😀

😉

editx2:

8. I know, my typign needs work
 
I jsut ate a few..OMG..they are fantastic.....maybe you people can make something better, but I am very happy


In the end, that is all that matters🙂
 
Originally posted by: Ionizer86
At least your camera is decent enough to have a (neglected) macro mode? 😉
Click to expand...

Now that would have jsut shown how messy they are


The glaze is real thick.....looks are very decieving...these things are amazingly tasty.


Think "apple caramelicious honey ribs with a nice kick of ginger"

Oh, and my nasal passages cleared up nicely too😀
 
You're making me hungry! I spent around 100 dollars on steak this afternoon for tomorrow's lunch..
Can't wait! (Delmonico steaks, aka rib eye, aka prime rib sliced 1 inch thick and grilled)
 
i am actually very amazed at how well you kept your kettle clean. most people have oil slicks and gunks all around their kettles.
 
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