BOW DOWN BEFORE ME, THE CULINARY MASTER

Goosemaster

Lifer
Apr 10, 2001
48,775
3
81
hmmm...


hmmmm

Spoils of War :evil:

Cliff Notes:


1. I would have had a crappy evening but I decided to make the psot of it, buy some pork, and have a go at the BBQ

2. Yes, I know that they are not aesthetically pleasing.

3. Yes, I know my camera sucks at taking pictures.

4. No, I do not have Parkinson's .

5. Yes, the sauce has a nice "kick."

6.It took me about 2 hours of cooking time and 20 minutes of fiddling with the spices and cutting the ginger.

7. Having a better NYE than me? Let me guess, my friends (BASTARDS) are there reading this and having a better time? WEll FVCK YOU AND THEM:p


:beer:

EDIT: oh, and Happy Ney Year!:D

;)

editx2:

8. I know, my typign needs work
 

Nitemare

Lifer
Feb 8, 2001
35,461
4
81
But a Japanese tourist you will never be.... :p

What kind of beer are you going to chase them down with?
 

Goosemaster

Lifer
Apr 10, 2001
48,775
3
81
I jsut ate a few..OMG..they are fantastic.....maybe you people can make something better, but I am very happy


In the end, that is all that matters:)
 

Goosemaster

Lifer
Apr 10, 2001
48,775
3
81
Originally posted by: Ionizer86
At least your camera is decent enough to have a (neglected) macro mode? ;)

Now that would have jsut shown how messy they are


The glaze is real thick.....looks are very decieving...these things are amazingly tasty.


Think "apple caramelicious honey ribs with a nice kick of ginger"

Oh, and my nasal passages cleared up nicely too:D
 

DrPizza

Administrator Elite Member Goat Whisperer
Mar 5, 2001
49,601
167
111
www.slatebrookfarm.com
You're making me hungry! I spent around 100 dollars on steak this afternoon for tomorrow's lunch..
Can't wait! (Delmonico steaks, aka rib eye, aka prime rib sliced 1 inch thick and grilled)
 

YoYoBabyYo

Senior member
Jul 1, 2003
606
0
0
i am actually very amazed at how well you kept your kettle clean. most people have oil slicks and gunks all around their kettles.