- Nov 25, 2012
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I picked out the low level mercury fishes. Red salmon or sardines have a lower concentration. Tuna, I will avoid. Anecdotes have even made it to some youtube vids where someone got poisoned. Only issue is that I eat them canned because I just don't feel like preparing fresh salmon if I can't down more than 3 ozs anyway and I find always found the taste rapidly repulsive. I'm at least willing. The rest of my family have even less interest in eating the cans of sardines or salmon.Vitamin D in milk isn't naturally occurring in any meaningful amount. Milk is fortified with vitamin D so you may as well grab an inexpensive vitamin D pill to boost your D levels. There is no shame in taking a supplement of vitamin D especially since we all need the immune boost during covid and cold and flu season.
Eating fish might boost your levels but how much mercury is accumulating in your body?
I think I've downing a D3+K2 supplement daily after December, sometimes even popping 3 pills on some days.
