Originally posted by: Amused
Grilled, yes... but not fried.
Originally posted by: Amused
Grilled, yes... but not fried.
Originally posted by: Amused
Grilled, yes... but not fried.
Originally posted by: Mill
Originally posted by: Amused
Grilled, yes... but not fried.
Well, nothing fried is all that healthy, so that doesn't really answer my question. On average, are they healthier to consumer than Whites or Hispanics?
Originally posted by: Crazyfool
So this is how you make lifer? :laugh:
Originally posted by: Crazyfool
So this is how you make lifer? :laugh:
Originally posted by: Jnetty99
This is stupid!
Originally posted by: Amused
Originally posted by: Mill
Originally posted by: Amused
Grilled, yes... but not fried.
Well, nothing fried is all that healthy, so that doesn't really answer my question. On average, are they healthier to consumer than Whites or Hispanics?
That depend on if they're free range blacks, or farm raised.
Originally posted by: Mill
Originally posted by: Amused
Grilled, yes... but not fried.
Well, nothing fried is all that healthy, so that doesn't really answer my question. On average, are they healthier to consumer than Whites or Hispanics?
Originally posted by: Mill
Originally posted by: Amused
Originally posted by: Mill
Originally posted by: Amused
Grilled, yes... but not fried.
Well, nothing fried is all that healthy, so that doesn't really answer my question. On average, are they healthier to consumer than Whites or Hispanics?
That depend on if they're free range blacks, or farm raised.
Foie Gras style, actually was what I was looking for.