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Biscotti is useless

I like 'em
Get them at Costco. Sometimes they are even on sale.
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NutBucket said:
That's why you dunk it?

That said it's not something I crave either. Maybe I've never had a good example?
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Yeah, but they're still no fun dunked, either:

1. They're hard as a rock to eat by themselves

2. You can dunk them, but then you're just eating a soggy cookie crouton. I don't mind dunking a chocolate-chip cookie or an Oreo, but biscotti is just a chore to eat...
 
BudAshes said:
Good home made biscotti is pretty amazing. I thought the same as you for years until I had the real thing.
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I've heard that there is such as a thing as soft biscotti, is that what you're talking about?

One of my guiding food principles is that everything out there has a way of being good, but not everyone is necessarily exposed to it. A couple examples:

1. I always thought Brussels sprouts were awful, until I tried them sliced in half, coated with EVOO/salt/pepper, and roasted. Amazing, can eat them by the bowl that way!

2. Dates in the United States are generally awful...they're either those horrible little dried cubes at the bottom of trail mix, or else dried beyond all recognition & no fun to eat. Fresh dates, OTOH, are like magic caramel happiness. Not always easy to find!
 
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Kaido said:
Yeah, but they're still no fun dunked, either:

1. They're hard as a rock to eat by themselves

2. You can dunk them, but then you're just eating a soggy cookie crouton. I don't mind dunking a chocolate-chip cookie or an Oreo, but biscotti is just a chore to eat...
Click to expand...
Hello!

Vin Santo!
 
Kaido said:
I've heard that there is such as a thing as soft biscotti, is that what you're talking about?

One of my guiding food principles is that everything out there has a way of being good, but not everyone is necessarily exposed to it. A couple examples:

1. I always through Brussels sprouts were awful, until I tried them sliced in half, coated with EVOO/salt/pepper, and roasted. Amazing, can eat them by the bowl that way!
Click to expand...

Oh man, roasted sprouts Rock! First had them at an Italian restaurant, yum!
 
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