Best way to cook Tuna

[Jon855]

Originally posted by: TechITguy
In a can

 

[nakedfrog]

Originally posted by: Nitemare

Originally posted by: moshquerade

Originally posted by: LolaWiz
seared, and rare inside. on a bed of fresh mesculine greens and a side of wasabi vinegarette... MMMMMmmmmmm!

the winnah!

and lol at those who don't think of tuna any way but in a can. 😛

tuna in a can w/ saltines = awesomeness

Even better with Cheeze-its.

 

[Lola]

Originally posted by: nakedfrog

Originally posted by: Nitemare

Originally posted by: moshquerade

Originally posted by: LolaWiz
seared, and rare inside. on a bed of fresh mesculine greens and a side of wasabi vinegarette... MMMMMmmmmmm!

the winnah!

and lol at those who don't think of tuna any way but in a can. 😛

tuna in a can w/ saltines = awesomeness

Even better with Cheeze-its.

don't get me wrong, i LOVE tuna salad with fresh tomatoes on wheat bread, and even tuna straight from the can, but to truly appericate its taste, one has to eat it lightly seared/raw.
just my .02 though.

 

[nakedfrog]

Originally posted by: werk

Originally posted by: Chunkee
Tuna Cigar coin soup.

Get nice expensive cigar.
Cut into coins.
Add 2 cups hot water. 1/3 cup milk.
Heat to simmer.
Add Cigar Coins
Add two tblspns butter
Pinch of salt.

Simmer down about 5 minutes.

Add Tuna. Cook for additonal 3 minutes til heated thoroughly.

Garnish with Parmesean Cheese.

nJoy.

Grandma recipe from Cuba.

WTF????

That does sound kinda like it would make you violently ill, doesn't it?