- Jul 3, 2003
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Is in the oven in a cast iron skillet. That is all.
as long as you don't step on it.George foreman works pretty damn well.
Oven on a wire rack. For added deliciousness, brush it with some brown sugar melted down with a little bit of water. Or maple syrup. Or honey.
It gets nice and crispy because the drippings drain off. And you have the bacon fat easily collected in the pan below.
Oven on a wire rack.
It gets nice and crispy because the drippings drain off. And you have the bacon fat easily collected in the pan below.
