Best way to cook a scrambled egg?

[Excelsior]

Originally posted by: WinkOsmosis

Originally posted by: Excelsior
Um..I just put the eggs in a bowl, scramble well with a fork, add a bit of milk and salt, then cook in a pan.

That's not scrambled eggs.. That's beaten eggs.

To scramble eggs, I use medium heat, and I let a sheet form, then mix it up.

Well sorrrry. All we have ever called it is scrambled eggs. Either sunnyside up "fried" eggs or scrambled in a bowl. You can get the same basic effect as if you had just scrambled them in the pan. I dont whish till they are uniform in color.

 

[Quixfire]

Put eggs in bowl, add milk, beat, warm pan, pour in eggs and cook until bottom start to form, add cheese, then scramble mixture until firm but not dry.

Cheesy Eggs

 

[bleeb]

Here is the correct way to make scrambled eggs:

1. Put the saucepan on low heat, put some butter and melt it until its slightly bubbling.
2. Beat eggs and some buttermilk until well mixed.
3. When the pan is slightly bubbling, add the egg mix.
4. With your spatula, just keep sliding the tip of the spatula in the mix until it starts to solidify.
5. Keep moving the spatula around until you have scrambled eggs.
6. Serve with salt, black pepper, or however you desire.

Enjoy!

 

[Electric Amish]

Originally posted by: werk

Originally posted by: Electric Amish

Originally posted by: werk

Originally posted by: Electric Amish
melt butter in pan

crack in eggs

scramble with fork. Stirring very frequently.

add pepper.

amish

You stir in your pans with a fork? I'd kill anyone who stirred something in one of my pans with a fork!

Only non-teflon coated pans. If it's coated I use a wooden spatula.

Very good...sorry, bad memories of roomates ruining a very nice set of teflon cookware. :|

Yup, I understand.

I only have 1 coated pan and it's pretty big. I wouldn't dirty it unless I was cooking for more than myself.

 

[speg]

Check this out for a run down on scrambled eggs in the mircowave vs them in the pan. Hey what can I say, I was bored

 

[Kadarin]

1 egg (with yolk) = 254mg cholesterol. Yipe!

 

[Rogue]

Salt AND pepper are the key to good tasting eggs, scrambled, fried or otherwise.