Nintendesert
Diamond Member
So I've been having some gophur problems and I finally ended up getting a few with my 22. The thing is now I have these little guys here and I've skinned and gutted them. I don't want to let the meat go to waste but I'm not sure of the best way to cook one of these things up.
I guess I could add some salsa and make tacos out of them, but I wasn't a big fan of the cat tacos in Juarez when I had them.
So perhaps a stew?
I really like my bbq though and was thinking of just putting them on a spit and cooking them up that way. I'm not sure though how that would turn out. Anyone have any experience or ideas on how I can cook them up?
I guess I could add some salsa and make tacos out of them, but I wasn't a big fan of the cat tacos in Juarez when I had them.
So perhaps a stew?
I really like my bbq though and was thinking of just putting them on a spit and cooking them up that way. I'm not sure though how that would turn out. Anyone have any experience or ideas on how I can cook them up?