I am personally a big fan of the stag chili, I really like their classic and southwest types. The one nalley I also enjoy is their walla walla onion style, but that might be a washington state thing, I'm not sure how widespread it is.
Man just pick up a package of Wick Fowlers 2 alarm chili, and 2 pounds of chunky ground meat, about 1 1/2 hours later you can have all the chili you can take.
If you are feeling really hungry, add a can of black beans, and some onion and green peppers. The store bought cans really cant compare to the real stuff, and it freezes OK for later eating pleasure.
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