Fritzo
Lifer
- Jan 3, 2001
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Squirting water on the bacon in our house would cause everything to splatter and probably cause a grease fire. When you cook a package of bacon, you don't drain the fat from the cast iron pan until complete.
You put the water on when the bacon is raw, not while it's frying LOL.
Here's a 52 second video to show you what I mean:
http://www.youtube.com/watch?v=2guC4Badq2s
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