- Jul 27, 2020
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Yesterday, I had 125g of blueberries and grapefruit for lunch. About 7 hours later, I took benfotiamine and grape seed extract (benfi for reducing AGEs and grape seed extract for its various benefits). Around 30 to 35 minutes, just when I was getting ready to have dinner, I felt extremely weak and my brain cells almost blanked out, like they were glucose starved. I've had this happen before to some extent with Alpha Lipoic Acid but this one was pretty extreme. I ate some pineapple pieces, like a person in a daze. Then ate blueberries. Then watermelon and finally, regained some energy and the feeling of weakness went away.
Interestingly, this is what I would have expected from eating Lychees (described to contain a hypoglycemic toxin) but never got that from eating them. Could prove to be useful info for someone facing pretty bad hyperglycemia.
This hypoglycemic event is the second worst ever for me. The first one was from donating blood. That one was so bad that I blacked out three times in a row in quick succession and miraculously, didn't end up on the floor. Or maybe it was hypoxia coupled with hypoglycemia?
Interestingly, this is what I would have expected from eating Lychees (described to contain a hypoglycemic toxin) but never got that from eating them. Could prove to be useful info for someone facing pretty bad hyperglycemia.
This hypoglycemic event is the second worst ever for me. The first one was from donating blood. That one was so bad that I blacked out three times in a row in quick succession and miraculously, didn't end up on the floor. Or maybe it was hypoxia coupled with hypoglycemia?