- Sep 16, 2005
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I'm a little confused, and I don't have my biology text on hand, so maybe you could help me out.
First, all plants have cell walls made of cellulose right, that humans can't really break down.
So how are things like grains, vegetables, fruits, etc, even broken down so that we take nutrients from them? (can we break them down, but just not very efficiently or fully?)
The second part of my question is, what are the benefits of eating different kinds of lettuce and other various forms of foliage?
First, all plants have cell walls made of cellulose right, that humans can't really break down.
So how are things like grains, vegetables, fruits, etc, even broken down so that we take nutrients from them? (can we break them down, but just not very efficiently or fully?)
The second part of my question is, what are the benefits of eating different kinds of lettuce and other various forms of foliage?
