Behold what I have created

[Vonkhan]

Made this last night and it was mind blowing ...

Beef rib salad

Wish I could have more of it now

 

[Corporate Thug]

so you put beef into a salad you say?

 

[Zim Hosein]

Too much salad and 0 :beer: !

 

[BoberFett]

Looks tasty, is that avocado?

 

[rocadelpunk]

looks delic.

 

[imported_Imp]

Isn't the whole point of a salad to get away from red meats and fatty fat fat? I could call a hamburger a salad too.

 

[xanis]

That looks very tasty...

 

[Skunkwourk]

looks good, but the time you spent arranging the tomatoes could have been spent eating it.

 

[RallyMaster]

:Q I must have one....

 

[Vonkhan]

Originally posted by: BoberFett
Looks tasty, is that avocado?

yup

spinach, avacado, chopped up green chilli, fresh tomatoes (from the stem), butter sauteed baby shitake mushrooms and white onions, lemon juice

the beef ribs were marinated with teryaki sauce and crushed red chillis, salt and pepper

washed down with a couple of Brooklyn Lagers (local stuff)

 

[xSauronx]

oh good the beef is all on top, that way you dont have to way time with all that other silly stuff

 

[BoberFett]

Originally posted by: Imp
Isn't the whole point of a salad to get away from red meats and fatty fat fat? I could call a hamburger a salad too.

Humans are omnivores.

 

[b0mbrman]

Originally posted by: Vonkhan
Made this last night and it was mind blowing ...

Beef rib salad

Wish I could have more of it now

You should use smashed Doritos instead of croutons :thumbsup:

 

[homercles337]

Originally posted by: BoberFett

Originally posted by: Imp
Isn't the whole point of a salad to get away from red meats and fatty fat fat? I could call a hamburger a salad too.

Humans are omnivores.

More than that, there is theory that we wouldnt BE human without meat. That is, if you follow evolutionary cortical development.

 

[Zim Hosein]

Originally posted by: Vonkhan

Originally posted by: BoberFett
Looks tasty, is that avocado?

yup

spinach, avacado, chopped up green chilli, fresh tomatoes (from the stem), butter sauteed baby shitake mushrooms and white onions, lemon juice

the beef ribs were marinated with teryaki sauce and crushed red chillis, salt and pepper

washed down with a couple of Brooklyn Lagers (local stuff)

That's good to hear!

Cheers Vonkhan :beer:

 

[b0mbrman]

Originally posted by: Imp
Isn't the whole point of a salad to get away from red meats and fatty fat fat? I could call a hamburger a salad too.

His salad may very well have less fat than a Caeser the way those things are loaded with dressing...

 

[jadinolf]

Originally posted by: b0mbrman

Originally posted by: Imp
Isn't the whole point of a salad to get away from red meats and fatty fat fat? I could call a hamburger a salad too.

His salad may very well have less fat than a Caeser the way those things are loaded with dressing...

Looks beautiful.

I see your tastes and mine are similar--I can't stand the green slime in tomatoes either.

 

[IronWing]

Um, shouldn't you like cook the beef first? That stuff is still pink, yuck.

 

[mpitts]

Originally posted by: ironwing
Um, shouldn't you like cook the beef first? That stuff is still pink, yuck.

That meat is cooked exactly how I like it.

 

[b0mbrman]

Originally posted by: ironwing
Um, shouldn't you like cook the beef first? That stuff is still pink, yuck.

Nah. I'd rather my meat taste like meat, not leather

 

[Howard]

Originally posted by: ironwing
Um, shouldn't you like cook the beef first? That stuff is still pink, yuck.

It's free of harmful bacteria, unless he did something stupid like perforate the meat.

 

[cKGunslinger]

Originally posted by: Vonkhan

Originally posted by: BoberFett
Looks tasty, is that avocado?

yup

spinach, avacado, chopped up green chilli, fresh tomatoes (from the stem), butter sauteed baby shitake mushrooms and white onions, lemon juice

the beef ribs were marinated with teryaki sauce and crushed red chillis, salt and pepper

washed down with a couple of Brooklyn Lagers (local stuff)

:thumbsup:

 

[xSauronx]

Originally posted by: b0mbrman

Originally posted by: ironwing
Um, shouldn't you like cook the beef first? That stuff is still pink, yuck.

Nah. I'd rather my meat taste like meat, not leather

no kidding. i went out with my parents a few weeks ago and my dad got prime rib, medium-rare at this place.

he kept offering me some, i declined and declined and finally had a bite: perfect. melted in my mouth. i know what ill be having next time i go to this place. it was Tuscon's in Salina, KS, fwiw.

 

[ksaajasto]

you think of this all by yourself buddy?

 

[Duddy]

Nice! :thumbsup: