BEEF - Its Whats for dinner

Status
Not open for further replies.

Anubis

No Lifer
Aug 31, 2001
78,712
427
126
tbqhwy.com
not quit alternator sized

Standing rib roast
yorkshire pudding
potatoes
Brussels sprouts
IMG_20111218_174020.jpg


IMG_20111218_174039.jpg
 

basslover1

Golden Member
Aug 4, 2004
1,921
0
76
Looks tasty.

I've got about 5.5 pounder dry aging in my fridge right now, been about three days so far. I don't plan to cook it for another week or so, and it should be simply amazing by then.
 

basslover1

Golden Member
Aug 4, 2004
1,921
0
76
yea i only did 3 days, i don't trust my fridge enough to try much longer

I had it at work since Thursday, but the coolers are apparently too humid as it wasn't drying out as well as I thought it should. So I took it home tonight and put it in my fridge.

I did a smaller one in about 5 days and I wish I had left it longer. This one should have about 10-14 on it before I'm done, that should be plenty.
 
Status
Not open for further replies.