Beef, it's what's for dinner.

[PHiuR]

what's the best cut for the price/quality ratio? I plan on either grilling or panfrying.

 

[everman]

Ribeye for steak, short ribs for brazing.

 

[maddogchen]

just pick the one that has the most and cheapest! when cooking for myself, since I suck, its about quantity not quality haha

 

[Kirby]

bone-in ribeye

<-used to work in meat dept

 

[Howard]

Originally posted by: everman
Ribeye for steak, short ribs for brazing.

Brazing is not recommended by either the FDA or USDA.

 

[chr6]

i am a definite ribeye fan.

boneless for me.

 

[PHiuR]

Originally posted by: Howard

Originally posted by: everman
Ribeye for steak, short ribs for brazing.

Brazing is not recommended by either the FDA or USDA.

eh? what's so bad about brazing? Isn't it a common technique people use to cook meat?

 

[Schadenfroh]

No manbeef jokes yet?

 

[frank84]

anything cheap for me

 

[waggy]

Originally posted by: nkgreen
bone-in ribeye

<-used to work in meat dept

that is my all time favorite. BUT it is a pain to find. but man is it good.

Originally posted by: Schadenfroh
No manbeef jokes yet?

man the old manbeef.com site was neat. great BBQ site!

 

[Apex]

I like filet on the grill, ribeye on the cast iron pan.

 

[JS80]

Ribeye is the best

 

[archiloco]

errr..not thinking about price, a nice tenderloin best part of cow, such buttery goodness it's not even funny.

 

[BrunoPuntzJones]

Fatty marbled ribeye rool;

 

[Imported]

Whatever comes alternator-sized.

 

[PHiuR]

okay...let's post up some recipes now! :ROOL::

 

[JS80]

Originally posted by: PHiuR
okay...let's post up some recipes now! :ROOL::

1 32 oz Ribeye

Rub with salt and pepper. Place on hot grill. Serve Medium Rare.

 

[Apex]

Originally posted by: JS80

Originally posted by: PHiuR
okay...let's post up some recipes now! :ROOL::

1 32 oz Ribeye

Rub with salt and pepper. Place on hot grill. Serve Medium Rare.

Then apologize profusely for overcooking it.

 

[waggy]

Originally posted by: Apex

Originally posted by: JS80

Originally posted by: PHiuR
okay...let's post up some recipes now! :ROOL::

1 32 oz Ribeye

Rub with salt and pepper. Place on hot grill. Serve Medium Rare.

Then apologize profusely for overcooking it.

WTF are you talking about? med rare is perfect.

 

[JS80]

Originally posted by: Apex

Originally posted by: JS80

Originally posted by: PHiuR
okay...let's post up some recipes now! :ROOL::

1 32 oz Ribeye

Rub with salt and pepper. Place on hot grill. Serve Medium Rare.

Then apologize profusely for overcooking it.

I can do rare for a thin steak, but for a 32ozer medium rare is the way to go!

 

[KK]

Originally posted by: nkgreen
bone-in ribeye

<-used to work in meat dept

curious as to why you say bone in?

 

[Apex]

Originally posted by: waggy

Originally posted by: Apex

Originally posted by: JS80

Originally posted by: PHiuR
okay...let's post up some recipes now! :ROOL::

1 32 oz Ribeye

Rub with salt and pepper. Place on hot grill. Serve Medium Rare.

Then apologize profusely for overcooking it.

WTF are you talking about? med rare is perfect.

Depends on the quality of the meat. The better the quality, the more rare you can cook it.

Also, with grilling, you tend to be able to get away with a more rare steak than with other methods.

 

[GagHalfrunt]

Originally posted by: PHiuR

Originally posted by: Howard

Originally posted by: everman
Ribeye for steak, short ribs for brazing.

Brazing is not recommended by either the FDA or USDA.

eh? what's so bad about brazing? Isn't it a common technique people use to cook meat?

No, it's a common technique used to join metal. If you're cooking beef braising is much more effective.

 

[OS]

omg i <3 teh beef

 

[FoBoT]

Ribeye


bulk if possible