Originally posted by: FFMCobalt
Originally posted by: GagHalfrunt
I boil them in beer first, it reduces cooking time and if you have to cook too long they get charred and dry. They come out better if they're precooked and just grilled for a short time to add flavor.
You're cooking with too much heat. Turn the heat down and flip the sausages over more often. The outside will seal up closed and the sausages will be nice and juicy on the outside. And who cares about cook-time? Put them on the grill far enough in advance that it's not a problem.