what spawned this idea was that I used to work for a friends dad at the local flea market. he owned a small take out window and all he sold were kabob sticks. after all labor and cost were paid, he was making around 1K profit per day. im not striving for a cool theme, just looking to get make some money doing something i enjoy with the limited items i serve. if 20% of people order turkey legs, id serve turkey legs, but here in jersey, i think it would be like 3%. not even sure if that extra labor is worth it.
Originally posted by: buck
BBQ turkey legs are popular. Your menu isnt southern BBQ, i would do more research if i were going into business.
