BBQ Pulled Pork is hte good

[Scarpozzi]

Living in Tennessee, we know the key to good pork. I have to say though, not many of us use the slow cooker method. It takes too much time and doesn't really get you anything extra on the tenderness... The real trick is to drop the pork roast into a pressure cooker and boil it for 45 mins or so that way. It'll come out EXTREMELY tender as long as you monitor the temp. Then all you have to do is decide whether or not you want to continue to boil it or cook it further. We do ribs that way too and they come out perfect every time before we throw them on the grill to sear in the bbq sauce and other flavors.

 

[SuRgEoN]

Just go to Goodwood, they have the best BBQ Pulled Pork. mmm

 

[ScoobMaster]

I cook mine on my Grill-N-Roast grill with only one burner lit and the louvers closed. I let it SLOOOOWW cook with smoke chips for 10-12 hours!!!!! About half-way through all my neighbors start wandering over to inquire "what's cookin'"

 

[Slvrtg277]

I cook mine by going to Smokey Bones and ordering a number 4.

Quarter chicken, pulled pork and a half-rack of baby backs. Sauce on the side if you want it, but definitely not needed.

 

[KK]

Originally posted by: tweakmm

Originally posted by: Jigga
This boy needs to visit North Carolina.

Indeed, there is some mighty fine barbecue in this state.

I dunno about that, your mustard based sauces suck.

 

[Nitemare]

Originally posted by: KK

Originally posted by: tweakmm

Originally posted by: Jigga
This boy needs to visit North Carolina.

Indeed, there is some mighty fine barbecue in this state.

I dunno about that, your mustard based sauces suck.

Try Keaton's BBQ in Cleveland, NC near Statesville. It is heaven. For that matter try any in Lexington. For a quick BBQ fix I hit up "Cook Out"

 

[UNCjigga]

Originally posted by: KK

Originally posted by: tweakmm

Originally posted by: Jigga
This boy needs to visit North Carolina.

Indeed, there is some mighty fine barbecue in this state.

I dunno about that, your mustard based sauces suck.

Mustard-based, WTF??? I think you're talking about the Eastern NC-style, which is vinegar-based. I agree, its not really my cup of cue either. But most places west of Raleigh serve up the "good stuff"--sauces with molasses in them.

North Carolina is pulled-pork HEAVEN...damn what I wouldn't give to be in Lexington right now (used to be only 1 hour away, now its 11 hours away )

 

[monk3y]

I'M SO HUNGRY NOW

 

[joecool]

mmm, pork, mmmm

 

[Aquaman]

I am going to make some more for next weekend

Cheers,
Aquaman

 

[Tremulant]

All of you are bastards for talking about food. I just ate and I'm craving some good BBQ now. Bastards.

 

[Aquaman]

mmmmmmmmm late night snack

Cheers,
Aquaman

 

[b0mbrman]

Originally posted by: ElFenix

Originally posted by: b0mbrman

dressed up ketchup doesn't make it bbq.

in fact, if the meat is any good, you shouldn't need to cover it up with sauce.

<-- bbq nazi

No animal's meat, no matter how fresh, will be naturally flavored like barbecue sauce

i didn't say the meat couldn't have anything added to it, just that dressed up ketchup shouldn't be where your flavor is coming from.

Yeah, but you also said "in fact, if the meat is any good, you shouldn't need to cover it up with sauce."

Heh heh...revisited because I grilled steak tonight