• We’re currently investigating an issue related to the forum theme and styling that is impacting page layout and visual formatting. The problem has been identified, and we are actively working on a resolution. There is no impact to user data or functionality, this is strictly a front-end display issue. We’ll post an update once the fix has been deployed. Thanks for your patience while we get this sorted.

BBQ Beef ribs or Pork ribs?

Page 2 - Seeking answers? Join the AnandTech community: where nearly half-a-million members share solutions and discuss the latest tech.
Pork Ribs above all - smoked with hickory wood for 2+ hours covered every so often with Stubb's Moppin Sauce

Beef ribs are good too, but whenever the supermarket sells'em they've got giant V-shaped cuts of meat cut out in between the ribs. You wind up getting more bones than meat. These need a long cooking time too - ~3+ hours will make them nice and tender.

Why don't people eat more pork? Is it the 'filthy animal' bible crap? I don't think theres been a case of trichinosis in decades.

 
You must log in or register to reply here.

TRENDING THREADS

Back
Top