Baked Potato Skin

[dphantom]

Eat of course. The best part.

 

[TwiceOver]

Originally posted by: frostedflakes
If covered in butter, salt, and garlic, eat. Otherwise, not so much.

I like mashed potatoes with the skins in there as well. Adds some nice color and doesn't make it taste any different.

 

[andylawcc]

what? this is even a question? YOU die!

 

[Billb2]

Well, I didn't vote since:
Microwaved = toss
Oven/grill = eat

To eat it, the skin has to be a little crispy.......

Ok, someone jump on that one!

 

[blurredvision]

If it's a big potato, I'll usually leave the skin on the plate by the time I'm done. If they are small potatoes that the wife fixed just to eat them before they went bad, I'll usually eat the skin, because at that time it's pointless trying to dig around inside a potato that's only 3-4" in diameter.

 

[Shawn]

Originally posted by: KeithTalent
Eat! It is the most nutritious part of a potato!

KT

 

[Fern]

I love the skin on a baked potato. Tastes great and it's nutritious.

I don't eat the "flesh" of the potato, and then the skin.

I cut the potato so that there's a hunk of flesh with the skin still attached and eat that.

Fern