Originally posted by: Perknose
Originally posted by: spidey07
Originally posted by: xSauronx
are you saying you use bottled sauce on a steak as well?
you blasphemous bastard.
Of course not. It's to put on the tater skin.
I use A1, one of the best semi-piquant "savory" sauces, or any one of the many, many others of this type, on many things. . . but never steak, which, of all things, should never need it.
I do like it, though, on cold sliiced steak sandwiches on good, crusty bread with thin slices of raw onions and a side of a few crisp quarter slices of dill/garlic pickle and/or some green or black kalamata olives. There, it shines! Mmmmmmm.
sandwiches are a different story altogether as far as a sauce is concerned, but im still not a fan of bottled sauces.
Originally posted by: spidey07
Originally posted by: xSauronx
are you saying you use bottled sauce on a steak as well?
you blasphemous bastard.
Of course not. It's to put on the tater skin.
good....i was getting worried.