Originally posted by: Nutdotnet
And you're still a tool!
Originally posted by: Deeko
Originally posted by: Nutdotnet
And you're still a tool!
Your opinion was not requested at this time.
Originally posted by: y2kc
great concept but you get so little for the money.
Originally posted by: Sluggo
Originally posted by: y2kc
great concept but you get so little for the money.
Yeah, way over-priced, but oh my the convenience.
Originally posted by: FleshLight
Although vacuum sealed tuna is rather tasty, you get a lot more in the canned variety.
Originally posted by: Lorax
they should have a bag with one compartment tuna and the other mayo. Open, shake together, instant salad.
You pay for convenience.Originally posted by: mordantmonkey
yeah, but why is it more expensive than canned? isn't foil cheaper than all that metal? and extra shipping weight/space?
Originally posted by: eplebnista
I still prefer the can packed with oil version.
Originally posted by: jonnyGURU
Originally posted by: Sluggo
Originally posted by: y2kc
great concept but you get so little for the money.
Yeah, way over-priced, but oh my the convenience.
Only if you get the "pre-flavored." Just throw it on bread with some mayo. Yumm!!!
Otherwise, canned tuna in a hot skillet with salt, pepper, ketchup and mustard.... Ooh! Good. Got that recipe from yakko.![]()
