Bacon Thread

[Steve]

Originally posted by: soonerproud

Originally posted by: sdifox
You should try Canadian Bacon.

In other words, Ham!

No.

 

[skyking]

bacon wrapped water chestnuts with the toothpick, a little barbeque sauce, broiler.
Absolutely gone at the party.

 

[soonerproud]

Originally posted by: Steve

Originally posted by: soonerproud

Originally posted by: sdifox
You should try Canadian Bacon.

In other words, Ham!

No.

Yes it is.

In flavor, appearance, and texture, Canadian bacon is closer to ham than it is to bacon.

What is Canadian Bacon

 

[Steve]

Originally posted by: soonerproud

Originally posted by: Steve

Originally posted by: soonerproud

Originally posted by: sdifox
You should try Canadian Bacon.

In other words, Ham!

No.

Yes it is.

In flavor, appearance, and texture, Canadian bacon is closer to ham than it is to bacon.

What is Canadian Bacon

Closer, yes. The same, no. Canadian bacon is a different cut, from a different part, with a different curing process.

 

[anxi80]

damn this thread! after work yesterday i went out to the store and bought the necessary ingredients to make a b.l.t. never thought i'd see the day where a post on atot would influence my eating habits!

 

[soonerproud]

Originally posted by: Steve
Closer, yes. The same, no. Canadian bacon is a different cut, from a different part, with a different curing process.

Now we are just arguing semantics.

 

[sdifox]

Originally posted by: soonerproud

Originally posted by: sdifox
You should try Canadian Bacon.

In other words, Ham!

Back Bacon <> ham.

http://en.wikipedia.org/wiki/Bacon

 

[JDub02]

mmm, bacon. salty, smokey goodness.

 

[Steve]

Originally posted by: soonerproud

Originally posted by: Steve
Closer, yes. The same, no. Canadian bacon is a different cut, from a different part, with a different curing process.

Now we are just arguing semantics.

No.

 

[Linux23]

I like my bacon, fried in previously fried bacon grease.

Am I weird?