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Attn: ATOT Chefs! I need a tuna recipe

tuna
onions, celery
noodles
crackers
cheese
cream of mushroom soup
hot sauce

soften vegies, throw cooked noodels and everything else in casserole dish - top with buttered crackers. 350 degrees 1 hour.
 
uhh more descriptive?

Like, canned tuna, tuna steak...

Do you have tuna and need to use it or something?

Simple Tuna Noodle Casserole comes to mind.
 
1 - 1.5 pounds fresh tuna steaks
1 large lemon
1/4 cup fresh basil
1/4 cup olive oil
1 tsp salt
1 tsp pepper

Zest rind of lemon (avoid the bitter white).
In a mid size bowl, add lemon zest, juice from lemon, finely chopped basil, salt, pepper and olive oil.
Place tuna steaks in a pan and add marinade. Place in refridgerator, and cover dish. Marinade for 1.5 hours, turning steaks over once after 45 minutes. (Ziplock bags may work best)
Grill steaks for 6 minutes on each side.
 
Originally posted by: Uppsala9496
1 - 1.5 pounds fresh tuna steaks
1 large lemon
1/4 cup fresh basil
1/4 cup olive oil
1 tsp salt
1 tsp pepper

Zest rind of lemon (avoid the bitter white).
In a mid size bowl, add lemon zest, juice from lemon, finely chopped basil, salt, pepper and olive oil.
Place tuna steaks in a pan and add marinade. Place in refridgerator, and cover dish. Marinade for 1.5 hours, turning steaks over once after 45 minutes. (Ziplock bags may work best)
Grill steaks for 6 minutes on each side.
Click to expand...

6 minutes would be overdone for tuna. Tuna steaks should be served rare.

OP, is this fresh tuna, or canned?
 
My wife makes a killer macadamia nut encrusted Ahi steak, complete with a pineapple-jalapeno salsa...mmm-mmm-mmmmmmm-mmmmmm!
 
If I have any gravy or curry left over from my mom's cooking (or just use spaghetti sauce and hot sauce) I mix the two on a pan along with some salt, garlic, corn oil and let it mix for a few minutes. I also add some sliced tomatoes, onions, and green pepper. Works every time. 🙂great
 
I just made yellowfin steaks, marinated in blood orange juice, rice vinegar, & soy sauce. Pat with canola, crust with sesame seeds, cook in pan (pre-heated in 500 degree oven) over high heat on stove 2.5 minutes per side. Serve with wilted spinach & grilled cherry tomato halves and sushi rice. Dipping sauce on the side: soy, sugar, lemon juice & sliced scallions. Also good with hot chinese mustard. It's incredibly good.
 
Originally posted by: loup garou
I just made yellowfin steaks, marinated in blood orange juice, rice vinegar, & soy sauce. Pat with canola, crust with sesame seeds, cook in pan (pre-heated in 500 degree oven) over high heat on stove 2.5 minutes per side. Serve with wilted spinach & grilled cherry tomato halves and sushi rice. Dipping sauce on the side: soy, sugar, lemon juice & sliced scallions. Also good with hot chinese mustard. It's incredibly good.
Click to expand...

Marry me?
 
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