ATOT Steak Connoisseurs

[Heller]

Thinking about trying the ribeye, i always go for the fillet. I think the ribeye is ~10oz but not to sure.


Loaded baked potato or sweet mashed...

broccoli or seasoned green beans


i hate tough decisions.

 

[KeithTalent]

Ribeye FTMFW!!!

Where's the pole?

KT

 

[Baked]

Ribeye hands down.

 

[QueBert]

Ribeye is perfection.

 

[CraKaJaX]

Ribeye, sweet mashed, broccoli. Enjoy.

 

[JS80]

Originally posted by: Heller
Thinking about trying the ribeye, i always go for the fillet. I think the ribeye is ~10oz but not to sure.


Loaded baked potato or sweet mashed...

broccoli or seasoned green beans


i hate tough decisions.

What restaurant? Price? At home?

Home grill = ribeye
Kobe filet at top restaurant > any ribeye

 

[amoeba]

Nobody knows what your food preferences are..... and nobody knows what restaurant you are going to, so its kind of hard to decide for you.

 

[vi edit]

Originally posted by: QueBert
Ribeye is perfection.

:thumbsup:

 

[Kirby]

Ribeye. No question.

 

[ViperVin2]

mmmm ribeye

 

[Pabster]

Ribeye.

 

[Scarpozzi]

It totally depends on how the fillet is cooked and how the marbling of the ribeye is. I ususally make decisions like that after I see the steak selection. 😉

 

[TallBill]

Both steaks are terribly to small. Either 2 filets or something big. I usually aim for a 20+ oz porterhouse. I've

 

[mrSHEiK124]

Ribeye.

8000 🙂

 

[MikeyIs4Dcats]

Ribeye

 

[Squisher]

I like my steaks with a little bite to them. Ribeye.

 

[bobsmith1492]

1 pound of moose meat.... can't wait for the moose hunt this fall.

 

[spidey07]

Doing a cast iron ribeye right now, baked potato with thyme/sage shallot butter and roasted broccoli/cauliflower/garlic.

TallBill, you're buying your ribeyes too thin if they are too small. 1.5" at least. Your butcher or meat counter will cut them however thick you like, just ask them. You normally have to get them to cut you one if you want a "real" steak. 1" is just too thin.

 

[Chaotic42]

Ribeye. Rare+. Pittsburgh style.

No A1 is allowed within 50 feet of the steak. Salt and pepper are the only seasonings allowed.

 

[ultimatebob]

Originally posted by: Chaotic42
Ribeye. Rare+. Pittsburgh style.

No A1 is allowed within 50 feet of the steak. Salt and pepper are the only seasonings allowed.

Sounds good, but make mine medium rare and add some garlic!

 

[Cdubneeddeal]

Fillet is good but Ribeye hands down. Like Chaotic said, drop the A1 and what Bob said, gotta have garlic (Don't forget crushed black pepper). Are you going to a restaurant?

 

[Sentrosi2121]

You guys are making me hungry. It's 11:15pm and I do not have access to a charcoal grill!

 

[HardcoreRobot]

ribeye, 99 out of 100 times

 

[Greyd]

Originally posted by: JS80

Originally posted by: Heller
Thinking about trying the ribeye, i always go for the fillet. I think the ribeye is ~10oz but not to sure.


Loaded baked potato or sweet mashed...

broccoli or seasoned green beans


i hate tough decisions.

What restaurant? Price? At home?

Home grill = ribeye
Kobe filet at top restaurant > any ribeye

It's alot harder to find real Japanese Kobe in America than you think. If you can find some, not American Kobe, it runs close to $100 for 6 ounces

 

[Carbo]

Any steak is fine, so long as it it marinated 24 hours before cooking medium-well.