Recipe from
ZeroIQ
Original Thread:
http://forums.anandtech.com/me...keyword1=ATOT+Cookbook
Numerous
Is there something like this floating around?
As summer approaches there will be more and more BBQ threads sprouting up from all of our great connoisseurs, diehards, and amateur grillers. I'd like to put together an ATOT cookbook of everyone's favorite recipes. I'll try to consolidate it into the OP and I'll give the poster credit.
Unfortunately I have nothing to contribute yet, so I have much to gain from this.
---------------------------------------------------------------
Entrees
Filet Mignon
Posted By: Kaido
1. Pre-heat grill
2. Pat dry each steak
3. Coat with 1/2 teaspoon salt, let sit for at least 20 minutes
4. Wash off salt, pat dry
5. Pour a small amount of olive oil on your hands and rub them on the steak until coated
6. Put on grill, add salt/pepper, close to coals for 2-4 minutes per side, until seared
7. Move to a side of the grill without coals to cook (about 6 minutes for medium)
That's it - salt, pepper, and olive oil. I like Kosher salt and fresh-ground black pepper (get a pepper mill). Do not cook to well-done as it will lose the tenderness.
Easy Grilled Sub Sandwich
Posted By: Kaido
What you need:
Sub bun (grocery store bakery has good ones)
Meat (Deli-sliced ham, turkey, or roast beef)
Cheese (Provolone is the best, american or cheddar also works)
Mayo
Mustard
Directions:
1. Pre-heat a 10" pan
2. Fry 5 pieces of meat
3. Flip the meat and top with 2 pieces of cheese (rip apart to cover meat, as needed)
4. Put some mayo & a small amount of mustard on the bun, coat evenly (spoon works great)
5. Put the meat/cheese on the bun and close. Hold down for a minute to allow the cheese to melt into the bun, to hold it together, then slice in half.
Yes Jules, you can use a pot too!
Posted by: sonambulo
What you need:
2.25 cups of Rice (I like Nishiki)
3 cups of water
1 can of hash
6 eggs
1 can Heinz baked beans
4 slices italian bread
2 hot dogs or sausages
butter or margarine for toast
Optional:
Kewpie Mayo
Hot sauce
Directions:
1. Boil hot dogs or sausage according to package directions, set aside
2. Place water and rice in pot and bring to boil, reduce heat and simmer according to package directions (if using a rice cooker, just push the button and walk away)
3. When 60% of water is absorbed, mix all hash into rice thoroughly
4. When hash/rice mixture is finished cooking, crack eggs open onto mixture and let stand for five minutes
5. Open can of beans and pour over rice and eggs. Let stand 15 minutes or until warmed through. Meanwhile, toast Italian bread and apply butter to taste.
6. Arrange the four pieces of toast onto a plate with hot dogs and sausage in the middle. Pour rice, eggs and beans on top of the toast and meat
Serves 1
Side Dishes
Posted by: Canai
I like to take two onions, halve them, put them in tinfoil with a bit of olive oils, soy sauce, lime juice, and some spices, then wrap it up and throw it down by the coals. Great side dish.
Steaming Vegetables: An efficient system that doubles as short-term food storage
Posted By: Kaido
1. Get some ziploc freezer bags with the zipper: (don't bother with the kind w/o a zipper)
Hefty One-Zip Freezer bags
2. Get a bunch of frozen veggies and sort into individual bags. For example:
Carrot coins
Baby carrots
Carrot chunks
Corn
Corn on the cob (1/2 or full)
Broccoli
Peas
Green Beans
Cauliflower
3. Get a food steamer. You can get small or large, single or split. For example: (B&D makes a good small model, but it's OOS @ Amazon)
Split model
2-Tier model
4. Steam veggies for about 40 minutes. Just add some water to the base, twist the knob to 40 minutes, and wait. You can do a single veggie or mix and match veggies (peas, carrots, and beans for example). For flavor, you can add butter, salt, pepper, garlic pepper, etc. Some models also come with a Flavor Scent bucket inside to add herbs for flavoring. You can also add some lemon juice or chicken broth.
The zippered freezer bags allow for quick access. They are transparent so you can see how much is left and seal out freezer burn better than just wrapping the stock bag with a zip-tie. The steamer automates the steaming process - perfectly steamed veggies every time without any work. You can go on to grilling or baking or whatever else you need to do for your main meal and then have some healthy, great-tasting vegetables without any hassle.
Banana Peppers and Bacon
Posted by: Steelerz37
Clean the seeds out of banana peppers.
Wrap in bacon and use toothpicks to hold the bacon to the pepper.
Grill until bacon is cooked.
Jalapeños and Bacon
Posted by: Prism
Slice jalapeños lengthwise and clean out seeds. Fill with cream cheese. Wrap with bacon. Stick toothpick through each one. Grill until bacon is fully cooked. Enter nirvana.
Tofu Side dish
Posted by: Locut0s
What you will need
1.Block of medium firm tofu
2.Several cloves of garlic
3.A nodule of ginger
4.(Optional but highly recommended) Sesame seed oil
5.Soya sauce
Directions
1.Place Tofu in bowl and cut into 9 tall cubes.
2.Peal and cut garlic very finely, the finer the better and place over tofu
3.Do the same with the ginger
4.Pour some sesame seed oil over tofu
5.Drench the tofu in soya sauce (don't be shy with it the tofu should be sitting in a little bath of it)
6.Heat in the microwave for 2 to 3 minutes
7.Serve with your main meal. Goes very well with any Chinese meal of rice and veggies or almost anything else.
Deserts
Strawberry-Banana Shake
Posted by: JM Auggie08
7 whole strawberries with stems cut, 1 whole banana peeled, 3 scoops of vanilla ice cream and fill it 3/4 of the way with milk in a blender
Bachelor Menu
Posted by: dethman
1. buy spam
2. open spam.
3. (option) cook spam.
4. eat spam.
Facebook
Twitter