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++ ATOT official NEF thread part IV ++

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I’m eating lunch at Culver’s and the placemat has a picture of a field, presumably in Wisconsin. The crop is soybeans. Now I want to know what Culver’s uses soybeans for.
 
I'm not a big fan of buffets. Once in a while it's okay. My Indian restaurant is one of them. But generally I like them to make the food just for me and not for everyone else. Plus buffets you tend to overeat. I guess it has to depend on your mood.
 
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