++ ATOT official NEF thread part IV ++

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Lifer
Apr 6, 2002
40,465
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I give you the fajita pizza! First time using semolina flour for the bottom of the pizza. It's what the experts use so I thought I would try. Made the fajitas from scratch for the first time, as well. Plenty of leftovers for traditional fajitas. Made them with top sirloin, onions and green pepper that I marinated overnight. (My own) tomato sauce, fresh shredded low moisture whole milk mozzarella, Monterey jack and provolone.

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sdifox

No Lifer
Sep 30, 2005
97,212
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Udon is made fresh daily with imported Sanuki flour