Man, lucky you don't have a gluten allergy!!Pepperoni and Italian sausage
Freshly sliced whole milk mozzarella and provolone
Freshly grated Parmesan and asiago
Tomato sauce, garlic powder and oregano
Brushed olive oil on the crust
sdifox
No Lifer
- Sep 30, 2005
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Red Squirrel
No Lifer
There's a new pizza place in town that uses a wood fired oven and it's suppose to be more "traditional". so far people don't seem to like it though, complains about the crust being burnt, and not enough toppings. The pizzas are also expensive, like $27. I'm curious to go try it though because I do like to support local places. Almost all the stuff here is chains and the non chains often don't last. Cost of doing business is just so high for a city this size.
sdifox
No Lifer
- Sep 30, 2005
- 100,491
- 17,955
- 126
George Carlin: Saving the Planet - Full Transcript - Scraps from the loft
George Carlin on why he likes disasters and people under pressure, and why the planet is doing just fine. He discusses political stance and also societal beliefs on the environment, and the Earth's resilience towards bombardment by pollution.
scrapsfromtheloft.com
- Jul 14, 2005
- 29,307
- 106
- 106
It's been a solid low power box to run Sophos utm and now Opnsense
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