ATOT, help me cook my fish! ** It was delicious!

[NuclearFusi0n]

Where the hell do you live where you get fresh salmon for $3.50 a lb?

 

[Eli]

Originally posted by: RossMAN
Do you know if that's a wild or farmed salmon?

Farmed.

Originally posted by: NuclearFusi0n
Where the hell do you live where you get fresh salmon for $3.50 a lb?

Oregon?

It's 2.08lbs @ $3.98/lb, $8.28.. heh.

 

[monk3y]

Originally posted by: Eli

Originally posted by: RossMAN
Do you know if that's a wild or farmed salmon?

Farmed.

OMG that looks SOOOOO good. Have you cooked it already? or waiting for tomorrow?

 

[Eli]

Originally posted by: InstincT

Originally posted by: Eli

Originally posted by: RossMAN
Do you know if that's a wild or farmed salmon?

Farmed.

OMG that looks SOOOOO good. Have you cooked it already? or waiting for tomorrow?

It's been in the oven for 20 minutes. Just checked it, wasn't even close to being done yet. I think it's pretty thick.

I'm sure it would be even better if we let it marinate overnight instead of ~1hr... Will have to try that next time.

 

[monk3y]

Originally posted by: Eli

Originally posted by: InstincT

Originally posted by: Eli

Originally posted by: RossMAN
Do you know if that's a wild or farmed salmon?

Farmed.

OMG that looks SOOOOO good. Have you cooked it already? or waiting for tomorrow?

It's been in the oven for 20 minutes. Just checked it, wasn't even close to being done yet. I think it's pretty thick.

I'm sure it would be even better if we let it marinate overnight instead of ~1hr... Will have to try that next time.

Oh I'm sure it's still gonna be REALLY good. I freakin love any fish. Actually had some shark a few days ago (or was it last week...) My mind isn't working at its most efficient but whatever. I envy you big time

 

[Eli]

SMOKIIIINNN!!!

Cooked it for about 35 minutes @ 375º.

It was delicious!

Thanks Gaghalfrunt!

 

[NuclearFusi0n]

Originally posted by: Eli
SMOKIIIINNN!!!

Cooked it for about 35 minutes @ 375º.

It was delicious!

Thanks Gaghalfrunt!

No, my friend, this is smokin'.

 

[Eli]

Originally posted by: NuclearFusi0n

Originally posted by: Eli
SMOKIIIINNN!!!

Cooked it for about 35 minutes @ 375º.

It was delicious!

Thanks Gaghalfrunt!

No, my friend, this is smokin'.

haha..

I wish I had a smoker. I love smoked salmon.. MMMM.....

 

[NuclearFusi0n]

Originally posted by: Eli

Originally posted by: NuclearFusi0n

Originally posted by: Eli
SMOKIIIINNN!!!

Cooked it for about 35 minutes @ 375º.

It was delicious!

Thanks Gaghalfrunt!

No, my friend, this is smokin'.

haha..

I wish I had a smoker. I love smoked salmon.. MMMM.....

Alton Brown did it in a cardboard box with a hotplate and a skillet full of sawdust. Look at the box in the picture.

 

[Eli]

Originally posted by: NuclearFusi0n

Originally posted by: Eli

Originally posted by: NuclearFusi0n

Originally posted by: Eli
SMOKIIIINNN!!!

Cooked it for about 35 minutes @ 375º.

It was delicious!

Thanks Gaghalfrunt!

No, my friend, this is smokin'.

haha..

I wish I had a smoker. I love smoked salmon.. MMMM.....

Alton Brown did it in a cardboard box with a hotplate and a skillet full of sawdust. Look at the box in the picture.

:shocked:

Didn't notice that part before.... lol

 

[DaWhim]

eat it raw with wasabi and soy sauce.
I don't like salmon.

 

[Azraele]

Looks good.

 

[TitanDiddly]

Me=hungry. Can I have some?

 

[krunchykrome]

Im having crabs tonight.

 

[monk3y]

OMG!!! I need to get me some fish tomorrow... I'm having serious cravings...

 

[PowerEngineer]

Originally posted by: Eli
Well, If I don't get any answers in the next few minutes, it's goin in @ 350º until it's "flakey" .. lol

Not a bad plan either. GagHalfrunt's instructions for foil wrapped baking give more of a poached effect, which is also good.

To bake, preheat oven to 350. Use aluminum foil in bottom of pan, and cover with small amount of olive oil. Place fillet skin-side up; put a little olive oil on the ski-side. Bake for 10-12 minutes. Remove from oven, flip fillet over. Coat top with either more olive oil or melted (real) butter; add generous amount of lemon-pepper and lemon slices. Return to over for another 12-15 mintues (extremely thick fillets may require longer time).