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ATOT, help me cook my fish! ** It was delicious!

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Originally posted by: RossMAN
Do you know if that's a wild or farmed salmon?
Click to expand...
Farmed.
Originally posted by: NuclearFusi0n
Where the hell do you live where you get fresh salmon for $3.50 a lb?
Click to expand...
Oregon? 😀

It's 2.08lbs @ $3.98/lb, $8.28.. heh.
 
Originally posted by: InstincT
Originally posted by: Eli
Originally posted by: RossMAN
Do you know if that's a wild or farmed salmon?
Click to expand...
Farmed.
Click to expand...

OMG that looks SOOOOO good. Have you cooked it already? or waiting for tomorrow?
Click to expand...
It's been in the oven for 20 minutes. Just checked it, wasn't even close to being done yet. I think it's pretty thick.

I'm sure it would be even better if we let it marinate overnight instead of ~1hr... Will have to try that next time.
 
Originally posted by: Eli
Originally posted by: InstincT
Originally posted by: Eli
Originally posted by: RossMAN
Do you know if that's a wild or farmed salmon?
Click to expand...
Farmed.
Click to expand...

OMG that looks SOOOOO good. Have you cooked it already? or waiting for tomorrow?
Click to expand...
It's been in the oven for 20 minutes. Just checked it, wasn't even close to being done yet. I think it's pretty thick.

I'm sure it would be even better if we let it marinate overnight instead of ~1hr... Will have to try that next time.
Click to expand...

Oh I'm sure it's still gonna be REALLY good. I freakin love any fish. Actually had some shark a few days ago (or was it last week...) My mind isn't working at its most efficient but whatever. I envy you big time 🙁
 
Originally posted by: Eli
Originally posted by: NuclearFusi0n
Originally posted by: Eli
SMOKIIIINNN!!!

Cooked it for about 35 minutes @ 375º.

It was delicious!

Thanks Gaghalfrunt!
Click to expand...
No, my friend, this is smokin'. 😉
Click to expand...
haha..

I wish I had a smoker. I love smoked salmon.. MMMM.....
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Alton Brown did it in a cardboard box with a hotplate and a skillet full of sawdust. Look at the box in the picture. 😉
 
Originally posted by: NuclearFusi0n
Originally posted by: Eli
Originally posted by: NuclearFusi0n
Originally posted by: Eli
SMOKIIIINNN!!!

Cooked it for about 35 minutes @ 375º.

It was delicious!

Thanks Gaghalfrunt!
Click to expand...
No, my friend, this is smokin'. 😉
Click to expand...
haha..

I wish I had a smoker. I love smoked salmon.. MMMM.....
Click to expand...
Alton Brown did it in a cardboard box with a hotplate and a skillet full of sawdust. Look at the box in the picture. 😉
Click to expand...
:shocked:

Didn't notice that part before.... lol
 
Originally posted by: Eli
Well, If I don't get any answers in the next few minutes, it's goin in @ 350º until it's "flakey" .. lol
Click to expand...

Not a bad plan either. GagHalfrunt's instructions for foil wrapped baking give more of a poached effect, which is also good.

To bake, preheat oven to 350. Use aluminum foil in bottom of pan, and cover with small amount of olive oil. Place fillet skin-side up; put a little olive oil on the ski-side. Bake for 10-12 minutes. Remove from oven, flip fillet over. Coat top with either more olive oil or melted (real) butter; add generous amount of lemon-pepper and lemon slices. Return to over for another 12-15 mintues (extremely thick fillets may require longer time).
 
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