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atot cooks: lemon pepper salmon over wilted spinach

L

LordSnailz

Diamond Member
D'OH
:: mod. pls. delete::

I remember having something similar to this at one of the fancy restaurants in SF. I'm going to try and wing it but have two questions -

I put the salmon in the oven, does it have to be covered in foil or no? I'm leaning towards no, I think I can put it in there for 12-15mins., switch it to broil for 1-2mins. and it should done right?

Any suggestions for the spinach, I was just go throw it onto a pan with some olive oil, garlic and salt and pepper.

I'm guessing this was meant for another section
Gillbot
 
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