omfg just great. so i baked the meatballs in one of those big pans with metal handles. after getting them out of the oven and setting it on the kitchen counter, i absent mindedly grabbed the handle of that pan that just came out of 400F of bake-age. i swear i heard my palm sizzling so my mind just went omgpain and immediately put my hand under cold running water.
i think i'm just gonna get myself baked right now :frown: i'll handle these blood thirsty meatballs after teh munchies hit :|
this is what i do, but i usually make mine at the same time im making tomato sauce. so i brown the meatballs in olive oil, and let them finish in the simmering sauce while i cook the pasta for the night.
"On top of spaghetti
All covered with cheese
I lost my poor meatball
When somebody sneezed.
It rolled off the table
And onto the floor
And then my poor meatball
Rolled out of the door."
The song keeps going, but this is all I remember. I can't tell you what I did last Tuesday, but some shrivelled-up memory cell was able to recall this song.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.